A Straight-Forward Guide To 的 7 Best High-End 牛排削减
Nothing satisfies a carnivorous appetite better than a great steak. 如果有专业知识, seasoned appropriately and served with the right side dishes, a great steak will leave a lasting impression on your customers. For this reason, savvy restaurant owners and chefs need to always be looking for and use the 最好的牛肉块 when they are creating steak dishes for their menus. If you love to see the look of satisfaction on your customers’ faces after you have served them something truly satisfying, then you will be interested to know more about the seven high-end 牛排削减 that truly deserve to be called the best. 有这些 牛排削减 in your arsenal will provide you with a great means of winning customers over and keeping them coming back for more.
Let’s look at seven of the best high-end 牛排削减 that you need to know about.
牛草牛腩排
的re is something truly unique and delicious about grassfed beef. 除了味道好, grassfed削减牛肉 are full of healthy fats and nutrients. This makes them the complete package for customers who are looking for the best.
While any grassfed beef cut can be great, a grassfed牛腩排 makes the list as one of 最好的牛排 around. Flank steak is highly versatile, and you can incorporate it in any kind of steak dish that you choose to serve.
牛肉Tomahawk牛排
Although this makes the list of 最好的牛排 out there, some of your customers have likely never heard of the 牛肉tomahawk牛排. However, once they see it on their plate, they will never forget it!
的 tomahawk steak is aptly named. 的se excellent cuts of ribeye beef keep a big part of the bone attached. This is purely for the added effect that it brings to the table, and it makes a great impression.
牛肉维加斯牛排8盎司.
的 拉斯维加斯地带的牛排 is not only one of 最好的牛排 around, but it is a relative newcomer to the beef scene. This steak cut was “discovered” only a few years ago by actual steak researchers. 的 breakthrough has steak-lovers everywhere celebrating the good news. 的se cuts, however, are quite rare as only about eight steaks can be taken from each cow.
Expect to see many 拉斯维加斯地带的牛排s featured on menus throughout the country in the near future!
带骨肋眼牛排
牛排 are known for their tenderness and the fantastic marbling that flows throughout the cut. 的se benefits also make it one of the more expensive options for discriminating diners. It is worthwhile to add it to your menu to keep it well-rounded.
Keeping the bone in allows the juices from the marrow to flow into the meat and creates a great flavor that tastes incredible.
牛肉上等腰肉牛排
否则 known as a T-bone steak, the 上等腰肉牛排 is one of 最好的牛排 on the market. While this is usually the first choice of those who know how to eat a lot, a good chef can make a 上等腰肉牛排 that serves up both quantity and quality.
的 porterhouse cut is great because it offers a customer two different steak-tasting experiences. 的 T-bone in the middle of the porterhouse separates the steak into two parts: the tenderloin and the short loin. 如果做正确, these two cuts each bring a different flavor to the table that your guests are sure to enjoy.
牛肉牛里脊肉 Flap Bavette Steak
神奇的 beef sirloin flap bavette steak cut is as versatile as it is delicious. If you choose, you can marinate it and put it directly on the grill. 否则, this is also a good option to select for making fajitas or other dishes featuring steak as the centerpiece.
小牛肉牛腩排
小牛肉 is a great addition to any menu. If you do not already have it on yours, then consider adding a 小牛肉牛腩排. You can cook it up directly on the barbeque or slice it into fajitas, sandwiches or stir-fries.
Serve Up Some Of 的 Best 牛排削减
You cannot go wrong if you add a few more steaks or steak dishes to your menu. 服务其中一个或全部 最好的牛排 outlined here and you are sure to see a lot of smiles on the faces of your customers. 你也可以检视我们的 meat maps for more delicious meat products.